Gluten free lemon polenta cake

We haven't baked anything in so long. Recently, I bought a packet of polenta. I remembered it's healthy and you can cook almost anything with it so I went for it. I googled some dinner ideas and here's what came out of the oven, obviously...a cake. You can find the original recipe here. I'm sure you'll love it. It's different (grainy but gooey and moist texture with fresh lemon juice) and it's not that unhealthy (there's no flour, just almond meal instead).

What to do:

In one bowl mix soft butter and sugar until fluffy, then add one egg at a time. 

In another bowl mix all dry ingredients and add them to the first bowl. Add lemon zest.

Pour batter into a pan and bake for 30mins in 180C.

In a small pan mix lemon juice (2lemons) and a cup of powdered sugar. Bring to a boil and remove from heat.

We also decided (whenever we have time) to drink green smoothies for breakfast, you know, instead of boring sandwiches or cornflakes. Here's what we had today. 

Gluten free lemon polenta cake

We haven’t baked anything in so long. Recently, I bought a packet of polenta. I remembered it’s healthy and you can cook almost anything with it so I went for it. I googled some dinner ideas and here’s what came out of the oven, obviously…a cake. You can find the original recipe here. I’m sure you’ll love it. It’s different (grainy but gooey and moist texture with fresh lemon juice) and it’s not that unhealthy (there’s no flour, just almond meal instead).

What to do:

In one bowl mix soft butter and sugar until fluffy, then add one egg at a time. 

In another bowl mix all dry ingredients and add them to the first bowl. Add lemon zest.

Pour batter into a pan and bake for 30mins in 180C.

In a small pan mix lemon juice (2lemons) and a cup of powdered sugar. Bring to a boil and remove from heat.

We also decided (whenever we have time) to drink green smoothies for breakfast, you know, instead of boring sandwiches or cornflakes. Here’s what we had today. 

Currently according to Kamil

We haven't written in so long I really feel weird doing it. Just wanted to give you a small update on what's been going on with us.

Firstly, we need a breath of fresh air on this blog. Definitely more food related posts as we've kind of strayed off of them a bit recently. I'm thinking of starting a series of photography posts - nothing very professional which is kind of the point. Just coming up with an idea for a certain photo and trying our best to make it happen giving you tips and tricks along the way. Mostly what we've done wrong and were you can do better ;)

I guess I have to continue my series of favorite cartoons - it's really fun and brings back lots of good memories :)

Since I lost my job recently I had to get myself together and think more about our future. Hopefully everything will work out great for us as there are quite a few things going on at the moment including a buisness venture I'm starting with a friend of mine. There is lots we have to do so there is no point in going into details at the moment. I will definitely share more once I know it's the right time.

Have a great day all and share some thoughts on what you would like to see on the blog - every inspiration counts.

Kamil

Currently according to Kamil

We haven’t written in so long I really feel weird doing it. Just wanted to give you a small update on what’s been going on with us.

Firstly, we need a breath of fresh air on this blog. Definitely more food related posts as we’ve kind of strayed off of them a bit recently. I’m thinking of starting a series of photography posts - nothing very professional which is kind of the point. Just coming up with an idea for a certain photo and trying our best to make it happen giving you tips and tricks along the way. Mostly what we’ve done wrong and were you can do better ;)

I guess I have to continue my series of favorite cartoons - it’s really fun and brings back lots of good memories :)

Since I lost my job recently I had to get myself together and think more about our future. Hopefully everything will work out great for us as there are quite a few things going on at the moment including a buisness venture I’m starting with a friend of mine. There is lots we have to do so there is no point in going into details at the moment. I will definitely share more once I know it’s the right time.

Have a great day all and share some thoughts on what you would like to see on the blog - every inspiration counts.

Kamil