The fewer the better. Recently, we have been cooking according to this rule. I never thought a meal consisting of three or four ingredients can be this good. I have always cooked pasta with sauce, full of veggies, herbs and spices. We've changed it completely. Our no1 pasta is tagliatelle with fresh cherry tomatoes, mozzarella and garlic only (no need to cook anything except for pasta), if you can't imagine how good it can be, just try it yourself. You can use this recipe only without prosciutto and peas.
A few days ago we felt the need to change it slightly so we added fresh spinach and wow, this dish has become my new food addiction.
|yeah, we love garlic|