Mar 15, 2012

The aforesaid banana soufflé



Just as promissed I'm sharing the recipe for our gorgeous, light as a feather banana soufflé
Believe it or not, this was my very first attempt to make soufflé. People say it's really difficult but don't listen to them, if I made it...you can make it, too! 

What you need (for 4 souffles):
1 ripe banana
1 heaping tablespoon sugar 
2 egg whites
2 egg yolks
Pinch of salt
Pinch of cinnamon

What to do:
Butter and sugar 4 ramekins
Preheat oven to 190C
Puree banana until smooth.
Mix with egg yolks, sugar and cinnamon
In a separate bowl, beat egg whites and salt until thick and foamy
Fold 1/3 banana puree into egg white mixture first, then add the rest. Pour into ramekins and place ramekins on a baking sheet.
Place them in the oven and bake for 10-12 minutes, or until puffed up.


Enjoy!

PS: Don't forget it's St. Patrick's this Saturday. What a great excuse to bake some more :)
Drop by this weekend to see some green sweets.



8 comments:

  1. Pysznie wyglądają. To zdecydowanie moje smaki. Koniecznie muszę wypróbować ten przepis. :)

    ReplyDelete
  2. z bananem nigdy nie jadłam :) Pycha!

    ReplyDelete
  3. I nawet ja będę mogła to zjeść :)

    ReplyDelete
    Replies
    1. Kasiu, to specjalnie z myślą op Tobie :)

      Delete
  4. Podjęłam się zrobienia sufletu! Wyszedł przepyszny. Polecam z kawałkami czekolady.

    ReplyDelete
    Replies
    1. Dlaczego ja na to nie wpadłam :)

      Delete
  5. Appreciate tɦe reсommendation. Will try it out.


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    ReplyDelete