Dear friends! Our blog has been moved to a new platform and we are no longer going to post here. We will be more than happy if you continue to be a part of it and visit us sometimes at cupofmoka.pl We are still perfecting our new space and working on making all the previous photos look good again (most of them lost their good quality while being transferred to the new platform). Hope to see you all there. Have a great day!!!
Nov 21, 2014
Oct 29, 2014
What's for dinner - Spaghetti with zucchini, basil pumpkin pesto and tomato salsa
As a breastfeeding mom I need to eat healthy. Cooking only for myself has always been a pain in the neck but when I have somebody to feed it’s enough for me to feel motivated. I’ve always loved cooking for Kamil, mainly because he loves everything I cook, literally, he’s such a sweetheart, even when something is really terrible he’ll go all ‘mmm’ and ‘aaaah’. I love him. Lara hasn’t really tasted my cooking yet but she’s a happy little monkey and being on mama’s milk only diet has served her well. I must say our eating habits are generally way better now. We try to care about what we eat so that first of all we’re all healthy and also because we want Lara to have good eating habits from the start.
I found this recipe on my new favourite blog the other day, the girl is crazy, she cooks such amazing food that I want to try it all out. And here is what we cooked last night only with a few small changes. It’s no longer gluten free but still very, very tasty and healthy.
Ingredients:
Spaghetti pasta
2 medium zucchinis
2 ripe tomatoes
For the pesto:
big bunch of fresh basil
1/3 cup pumpkin seeds
1/4 cup good quality olive oil
3tbsp grated parmesan
s&p
For tomato salsa:
2 ripe tomatoes, peeled
2tbsp good quality olive oil
salt
Instructions:
Cook pasta al dente. Julianne zucchinis until you reach the seeds inside. Fry zucchinis on a tbsp of olive oil for max 1 minute, set aside. In a blender place roughly chopped basil, roasted pumpkin seeds, minced garlic and parmesan. Blend well and add olive oil, salt and pepper. If it’s too thick add more olive oil or a drop of water. Chop tomatos and mix with olive oil and salt.
Mix all the ingredients in a big bowl and serve with pumpkin seeds, pieces of parmesan and drizzle with olive oil.
Oct 27, 2014
Vegan pumpkin pancakes
Believe it or not these babies were a total improvisation when I opened the fridge this morning and there was almost nothing inside, except for pumpkin which I had baked yesterday and a carton of rice milk. Fortunately google can help you with everything so with a cup of coffee I sat down searching for breakfast ideas including pumpkin. Last time I made pancakes I promised I’d never do them again (burnt pan, stink etc., etc.) but since we literally had nothing else to eat we decided to give it another try. They were vegan because not a single egg was to be found anywhere near the kitchen and to my surprise you really don’t need eggs in your pancakes. Honey which we used instead of maple syrup isn’t very vegan but you can skip it. So here is what you need for super delicious vegan pumpkin american style breakfast pancakes.
1 cup flour
1tbsp potato flour
1 cup rice or soy milk
1tsp baking powder
pinch of salt
1tsp apple cider vinegar
1,5tsp sugar
3tbsp pumpkin puree
cinnamon (optional)
1tbsp coconut or regular oil
Sieve all the ingredients until smooth and fry until golden on both sides. I didn’t use any oil for frying but feel free to do so.
Serve with maple syrup or honey and jam.
Enjoy!
Oct 20, 2014
Lately
We’ve been having so much fun enjoying probably the last days of warm weather. We’ve been going out a lot, eating some really good food (we’re trying out food from all the new food trucks around the city), meeting with friends and working. We need to wrap up all the photo shoots for our website and hopefully we’ll have all the shots by the time winter comes and freezes our butts off.
But inbetween photoshoots and all the other things we’re busy being madly in love with our precious girl. Lara is such an adorable little person, she smiles almost all the time and her good mood and joy are always a good start to the day.
Here are a few rather random photos we took while visiting my parents a few weeks ago and some more we took while out and about here in Krakow.
Oct 6, 2014
Life lately
Life lately…has been good, really good. What can I say, I love being a mother and my little family of four is more than I could ever have asked for. Our little girl is simply the coolest kid on earth and she even motivated us to move our asses and do stuff, I mean really do them this time. We are about to launch a new website and will post it here so you’ll have a chance to see what we’ve been working on. In the meantime here is a few snapshots so that it’s not only about me bragging.
yet another lovely trip with roxy and michal, walking your dog it way more fun when it’s in places like this
someone left his pants just lying there in the forest
in case i forgot to mention…baby wraps are the best
and hot tea from a flask is the best
working hard on those muscles
but boy it’s so exhausting
she loves to read inbetween naps
these two are going to be best friends, i’m sure
little morning get together with my dearest friend Gosia
and testing new wraps with my bestie lara
i’ve been working hard on my autumn wardrobe
and going to kamil’s birthday dinner last week
Hope your life lately was also pretty damn good.
Have a great week!
Sep 27, 2014
Wednesday is the new Saturday
waiting to be served
that’s how you’re treated at our friends’ house, coffee IN bed
Kamil does not look creepy at all in this picture and he does not look as if he was strangling Matylda either
Everything turned out ok and there were no victims
chilling out while grown ups prepare breakfast
…and one hell of a breakfast it was
now time for a stroll
…along old train tracks
…with all four of our babies
i love carrying Lara in the wrap
mommies and their babies
gathering some wood for the fireplace, there is nothing you can’t do while carrying your baby in a wrap
some seriously tired doggies, they were close to being friends for a short while
and last but not least…
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