Anniversary

The last three years have been so wonderful. 

This marriage of ours just keeps getting better and better. 

Cheers to us!

Anniversary

The last three years have been so wonderful. 

This marriage of ours just keeps getting better and better. 

Cheers to us!

Baba Ghanoush Spread

It seems that my love for eastern flavours has no end. Apart from 1,5kg of hummus I made the other day (5 different kinds to be precise) I decided to try and make baba ghanoush. I fell in love with it some time ago in an israeli resto bar.  It's really simple and delicious. I've become a little crazy and most ingredients in products from a shop scare me off so making my own bread spread and other snacks has become my recent hobby.

Here is what you do:

Pierce the skins of 1 large aubergine with a fork then bake for 25mins until the flesh is very soft add 4 cloves of garlic and bake for 8mins only. Scrape the flesh from the aubergine and mix with cloves of garlic, the lemon juice, 2 heaped tbsp of tahini paste and 1 tbsp of olive oil and a pinch of salt and pepper. 

Baba Ghanoush Spread

It seems that my love for eastern flavours has no end. Apart from 1,5kg of hummus I made the other day (5 different kinds to be precise) I decided to try and make baba ghanoush. I fell in love with it some time ago in an israeli resto bar.  It’s really simple and delicious. I’ve become a little crazy and most ingredients in products from a shop scare me off so making my own bread spread and other snacks has become my recent hobby.

Here is what you do:

Pierce the skins of 1 large aubergine with a fork then bake for 25mins until the flesh is very soft add 4 cloves of garlic and bake for 8mins only. Scrape the flesh from the aubergine and mix with cloves of garlic, the lemon juice, 2 heaped tbsp of tahini paste and 1 tbsp of olive oil and a pinch of salt and pepper.